This Cameron Brig Single Grain Whisky dates from the 1980's, distilled and bottled by John Haig at 40%abv. The fill level is top shoulder.

This single grain isn't great on presentation and comes unboxed, but is a superb representation of a single grain whisky. For those that know it, it has a big following.

Cameron Bridge Distillery was acquired it in 1824 by John Haig who's cousin, Robert Stein, created the first ever distillery to produce grain whisky using a patent still. The malt whisky production using pot stills ceased in 1929 to concentrate on grain whisky production. Now owned by Diagio who after a £9 million investment, the Distillery re-opened in 2000 giving the distillery the capacity to produce 6,600.000 gallons (30m litres) of spirits annually