Peat Monster is a blended Malt from different distilleries, this vatting includes malt whisky from Laphroaig, Ledaig and Ardmore Distilleries.

Tasting Notes:-

The aroma is a highly aromatic combination of fruit, spice and marine peatiness in the form of a beach bonfire. Adding water brings out aromas that remind you of burning ropes and a touch of iodine.

In the mouth it is very full on the palate, rich and loaded with flavour: a bacon-fat smokiness, full-blown peat, a maltiness, hints of fruit and spice.

The finish goes on seemingly forever, echoing peat and smoke for several minutes after you've had a sip.

Casks: First Refill American oak, ex-bourbon

Bottling Details: 46%, not chill filtered, natural colour.

Drinking Recommendations: More of an after dinner and into-the-late-hours-of-the-evening-type of whisky. Drink it neat or with a few splashes of (bottled, preferably) water. Excellent with certain kinds of blue vein cheeses.