This Edradour 13 year old Chardonnay Finish was distilled on 30th January 1996 then matured in Hogsheads then transferred to Chardonny casks on 27th July 2006 and bottled 24th April 2009 at 56.1%abv.

432 500ml bottles were filled.

I visited Edradour distillery after visiting the vast ( by comparison) Blair Athol distillery just down the road at Pitlochry. The first impression is it's size, it is the last surviving farm distillery in Britain. The stills too are the smallest legal stills in Scotland, the low wines holding a mere 947 gallons and the spirit still 48 gallons, filling 7 butts a week. The distillery was founded in 1837 on the site of an older distillery.